food security

  • 15. April 2008

    The British premier Gordon Brown wrote a letter to his G8 colleagues, calling for the use of GM crops to be reconsidered for the sake of resolving food shortages, since food prices are steeply rising due to competition for crops as agrofuels. GM crops to comabt hunger? Does this sound familiar? And do we really need more examples to explain that hunger is not a problem of in-efficient crops, but a problem of access to food?

  • 3. August 2007

    A. Lorch, 2007. Transgener Treibstoff. GID 182: 29-32

    Since it became common knowledge that fossil oil supplies won't stretch endlessly, a hectic search started for other sources of oil. Especially the debate about so-called 'biofuels' or 'agrofuels' was high on the agenda in the last months, even though problems become obvious. GM agrofuels will also bring their own problems.

  • 3. October 2005

    Lorch A 2005. In: Potthast et al. (eds.): Die richtingen Maße für die Nahrung. Ethik in den Wissenschaften 17: 227-243.

    GM plants are often put forward as a chance for developing countries to combat hunger. However, the evaluation of GM plants grown in developing countries or developed for them show that they fail to reach this goal. The examples of virus-resistant sweet-potatoes, pro-vitamin A rice and Bt maize show that these GM crops are an inappropriate approach to solve the issues that cause hunger and poverty. GM crops are a technology and supply-driven approach to development cooperation, instead of an demand-driven approach, and their introduction is often against the outspoken wishes of developing countries.

  • 17. March 2005

    A. Lorch 2005. Greenpeace International.

    Vitamin A deficiency (VAD) affects about 40% of the world population. Many of those affected from vitamin and mineral deficiencies (VMD) appear to have enough to eat but still regularly miss vitamins and micronutrients such as iron, iodine or calcium in their diet. VAD especially affects small children and pregnant or breastfeeding mothers, resulting in higher suspectibility to other diseases and irreversible blindness. VAD can be combated with a variety of food and medicine-based approaches, including house gardens, increased food diversity, food fortification and medical vitamin A supplementation. Promising results come from countries such as Bangladesh, Indonesia, Vietnam, Nepal and the Philippines, where the irreversible blindness of children could be eliminated.

  • 15. March 2005

    The goal of combating VAD is not to provide medical treatment, it is to avoid VAD and another VMDs. By combating VAD with home gardens, sustainable systems are created that provide food security and diversity from the grassroots level - in a way that empowers women and protects agro-biodiversity.

  • 1. July 2001

    Lorch A 2001. Biotechnology and Development Monitor 44/45: 18-22.

    Vitamin A deficiency (VAD) is a serious form of malnutrition that weakens the immune system and may cause blindness. Several measures address VAD and have shown positive results. Genetically modified rice containing beta-carotene is a new approach in an early experimental stage. Golden Rice demonstrates the problems of public research in an area where both plant and technology are heavily protected by patents.