food security

10 February 2009

Time and again the argument is that we - as in: the world in general - need GM crops to fight hunger worldwide.
If this argument would be correct, then a country with wide spread cultivation of GM crops, and easy approval procedures for new GM crops, should not have a hunger problem. Let's have a look at the country with the most GM cultivation, the USA.
Figures from December 2008, showed that more then 30 Million Americans now receive food stamps because they otherwise don't have enough to eat. That's 10% of the population. Figures are probably even higher because it only includes those applying for help.
And it's not that the US would be producing too little agricultural products, even with GM crops. Food produced by US farmers is still exported, partly subsidised as food aid.
10% of the population going hungry, even though not starving, 31.5 Million US Americans, an 17% increase from 2007 - and that in a country with enormous GM crop fields...
Meanwhile the US authorities have given a preliminary approval for the cultivation of a GM maize by Syngenta for easier agrofuel production.

15 April 2008

The British premier Gordon Brown wrote a letter to his G8 colleagues, calling for the use of GM crops to be reconsidered for the sake of resolving food shortages, since food prices are steeply rising due to competition for crops as agrofuels. GM crops to comabt hunger? Does this sound familiar? And do we really need more examples to explain that hunger is not a problem of in-efficient crops, but a problem of access to food?

3 August 2007

A. Lorch, GID 182, Juni 2007.

Die Klimadebatte beherrscht die Medienwelt. Weg vom Öl ist die Devise. Neben dem Wiedererstarken der nuklearen Idee findet sich vor allem die Formel zur verstärkten Nutzung nachwachsender Rohstoffe und dabei insbesondere zur Nutzung von Kraftstoffen auf Pflanzenbasis in den hoch gehandelten Vorschlagslisten. Da dürfen gentechnisch veränderte Pflanzen als Heilsbringer natürlich nicht fehlen.

3 August 2007

A. Lorch, GID 182, June 2007.

Since it became common knowledge that fossil oil supplies won't stretch endlessly, a hectic search started for other sources of oil. Especially the debate about so-called 'biofuels' or 'agrofuels' was high on the agenda in the last months, even though problems become obvious. GM agrofuels will also bring their own problems.

3 October 2005

A. Lorch, Die richtingen Maße für die Nahrung. Ethik in den Wissenschaften, October 2005.

GM plants are often put forward as a chance for developing countries to combat hunger. However, the evaluation of GM plants grown in developing countries or developed for them show that they fail to reach this goal. The examples of virus-resistant sweet-potatoes, pro-vitamin A rice and Bt maize show that these GM crops are an inappropriate approach to solve the issues that cause hunger and poverty. GM crops are a technology and supply-driven approach to development cooperation, instead of an demand-driven approach, and their introduction is often against the outspoken wishes of developing countries.

17 March 2005

A. Lorch, Greenpeace March 2005

Vitamin A deficiency (VAD) affects about 40% of the world population. Many of those affected from vitamin and mineral deficiencies (VMD) appear to have enough to eat but still regularly miss vitamins and micronutrients such as iron, iodine or calcium in their diet. VAD especially affects small children and pregnant or breastfeeding mothers, resulting in higher suspectibility to other diseases and irreversible blindness. VAD can be combated with a variety of food and medicine-based approaches, including house gardens, increased food diversity, food fortification and medical vitamin A supplementation. Promising results come from countries such as Bangladesh, Indonesia, Vietnam, Nepal and the Philippines, where the irreversible blindness of children could be eliminated.

15 March 2005

The goal of combating VAD is not to provide medical treatment, it is to avoid VAD and another VMDs. By combating VAD with home gardens, sustainable systems are created that provide food security and diversity from the grassroots level - in a way that empowers women and protects agro-biodiversity.

30 November 2001

Biotechnology and Development Monitor, November 2001.

In many countries population pressure, natural disasters, and changing climate conditions demand an urgent solution to the problem of food security. Genetic engineering claims to offer promising solutions, but is this a technology that can be applied with trust – and if so, under what conditions? Within the framework of the Dutch government debate on the subject, and under the auspices of the Terlouw Commission, we set up an international debate in which we invited an international audience to share their ideas and insights with us around the issue of biotechnology. We were especially interested to listen to “Southern Voices”. For that reason, the readership of the “Biotechnology and Development Monitor” was approached to participate. The reader ship consists primarily of policy makers in the public sector; scientists; industrial, farmers’ and consumers’ organizations; environmental and other non-governmental organizations; and university students in developing and industrialized countries. Other possible participants were approached through a variety of networks.

1 July 2001

Vitamin A deficiency (VAD) is a serious form of malnutrition that weakens the immune system and may cause blindness. Several measures address VAD and have shown positive results. Genetically modified rice containing beta-carotene is a new approach in an early experimental stage. Golden Rice demonstrates the problems of public research in an area where both plant and technology are heavily protected by patents.

food

glossary

food security
15 April 2008

"Food security refers to the availability of food and one's access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World-wide around 852 million men, women and children are chronically hungry due to extreme poverty; while up to 2 billion people lack food security intermittently due to varying degrees of poverty. As of late 2007, increased farming for use in biofuels, world oil prices at nearly $100 a barrel, global population growth, climate change, loss of agricultural land to residential and industrial development, and growing consumer demand in China and India have pushed up the price of grain. Food riots have recently taken place in many countries across the world."
Source: Wikipedia

tweets

19 August 2009

ifrik: land-grabbing will endanger local food sovereignty and food security http://tiny.cc/BnLOB

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